Echo Lake Foods hosts ribbon-cutting ceremony

Jerry Warntjes, Vice President and General Manager of Echo Lake Foods, joined Indiana Lt. Governor Sue Ellspermann and the staff of Echo Lake Foods on 9/12/14 to officially cut the ribbon for their new food processing plant in Huntington. The company invested more than $19 million to retrofit the 110,000 square-foot facility and currently has 40 employees. Echo Lake intends to hire 60 more by the end of 2015.

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